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Classic Meatballs
Hunter’s Wife’s Chicken (Pollo alla Cacciatora)
Gemelli With Roasted Garlic and Cauliflower
Rigatoni With Eggplant, Tomatoes, and Spicy Sausage
Pappardelle With Butternut Squash, Walnuts, and Baby Kale
Menu: A Provincial Tuscan Supper
Braised Cavolo Nero
Utica Greens
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Farfalle With Cavolo Nero Pesto
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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Italian Breads
Gnocchi alla Romana
Sausage-Camembert Spoon Pudding
Pulled Pork Italiano
Sparkling Mint Cocktail
Bistecca Alla Fiorentina (Florentine Steak)
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