Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Simmering orzo slowly with butter, shallots, and chicken stock and enriched it with cream yields a silky, risotto-like texture.Helen Rosner

Orzo is simmered slowly with butter, shallots, and chicken stock and enriched with cream for a silky, risotto-like texture. Associate food editor Judy Haubert likes to make this recipe gluten-free by substituting DeLallo's gluten-free orzo.