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Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
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Pasta Primavera
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Pistachio Gelato
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Shrimp and Roasted Pepper Salad
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Spinach With Pine Nuts and Raisins
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Shrimp Fra Diavolo
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Almond–Lemon Cake
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Genoese Cioppino (Genoese Seafood Stew)
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Stuffed and Fried Squash Blossoms
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Oven-Roasted Tomatoes
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Shrimp Scampi With Linguine
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Trenette col Pesto Genovese (Linguine With Pesto)
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Fonduta (Piedmontese Fondue)
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Vitello Tonnato (Veal With Tuna Sauce)
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Green Olives Marinated With Wild Fennel
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Limoncello
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