Shrimp and Roasted Pepper Salad

This lighter shrimp salad recipe is a substitute for the more traditional, but heavier, Italian roasted-eel salad. Roasting large red bell peppers adds a smokier element to the tangy, cured shrimp.

This recipe appeared in Eugenia Bone's "Feast of the Seven Fishes," in which she describes her family's traditional Italian Christmas Eve feast (December 1998).

Grilled Shrimp and Roasted Peppers

Grilled Shrimp and Roasted Peppers

Grilled Shrimp and Roasted PeppersMatt Taylor-Gross