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Chicken Stock
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Salad of Cold Spaghetti With Caviar
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Shaved Fennel With Pecorino
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Quince Paste
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Roasted Cauliflower With Black Olives and Bread Crumbs
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Chicken Cooked in Clay
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Semolina Cake With Candied Fruit
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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
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Grilled Sausage With White Beans
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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
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Spaghetti With Clams
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Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Crumbly Almond Cake
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Fines-Herbes Gnocchi
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