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Chicken Cooked in Clay
Semolina Cake With Candied Fruit
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
Grilled Sausage With White Beans
Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
Spaghetti With Clams
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
Crumbly Almond Cake
Fines-Herbes Gnocchi
Beef Braised in Amarone
Amarone Risotto
Striped Bass in Chardonnay Sauce
Tagliatelle With Fresh Borlotti Bean Sauce
Steamed Manila Clams With Dijon-Caper Sauce
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