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Fried Fennel
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Sicilian Fennel Salad With Oranges, Arugula, and Black Olives
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Fennel With Butter and Parmigiano-Reggiano
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Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Plum Gnocchi
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Mâche and Egg Salad
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
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Sausages With Vegetables
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Friulian Polente
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Squash Gnocchi With Meat Sauce
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Cranberry Bean and Pearl Barley Soup
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Stuffed Guinea Hen
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