Japanese

    Negima Yakitori (Chicken and Scallion Skewers)

    Negima Yakitori (Chicken and Scallion Skewers)

    By SAVEUR Editors
    Yakitori-Style Salmon

    Yakitori-Style Salmon

    By SAVEUR Editors
    Nobu’s Miso-Marinated Black Cod

    Nobu’s Miso-Marinated Black Cod

    By Nobu Matsuhisa
    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By Nancy Matsumoto
    Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

    Soy-Marinated Oeufs Mayonnaise With Ginger Yuzu Aïoli

    By Gaby Maeda
    Grilled Scallops with Yuzu Kosho Vinaigrette

    Grilled Scallops With Yuzu Kosho Vinaigrette

    By Tadashi Ono
    Grilled Porterhouse Steak with Garlic and Miso

    Grilled Porterhouse Steaks With Garlic and Miso

    By Tadashi Ono
    Grilled Tomatoes with Soy Sauce and Yuzu Kosho

    Grilled Tomatoes With Soy Sauce and Yuzu Kosho

    By Tadashi Ono
    18 Essential Japanese Recipes to Cook Right Now

    18 Essential Japanese Recipes to Cook Right Now

    By SAVEUR Editors
    Inarizushi (Rice-Filled Tofu Pockets)

    Inarizushi (Rice-Filled Tofu Pockets)

    By Masahiro Kondo
    Pineapple Amazake Smoothie

    Amazake, Apple, and Pineapple Smoothie

    By Osamu Yoshikawa
    White Miso Clam Chowder

    Miso Clam Chowder

    By Osamu Yoshikawa
    Hanetsuki Gyoza (Dumplings with “Wings”)

    Hanetsuki Gyoza (Dumplings With “Wings”)

    By Sylvan Mishima Brackett
    Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    By Sylvan Mishima Brackett
    Japanese fried chicken

    Teba No Karaage (Fried Chicken Wings)

    By Sylvan Mishima Brackett
    Miso-Glazed Salmon

    Miso-Glazed Salmon

    By Kathleen Brennan

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe