Japanese-Style Chicken Wings (Teba No Karaage)

Japanese-Style Chicken Wings

Japanese Fried Chicken
Sansho, the Japanese equivalent of Sichuan pepper, adds kick to these sake-and-mirin-marinated wings. A fresh squeeze of lemon brightens them up for serving. Get the recipe for Japanese-Style Chicken Wings »Nicole Franzen

To achieve a crispy crust on his fried chicken, Sylvan Brackett, chef-owner of Izakaya Rintaro in San Francisco, uses potato starch. Sansho, the Japanese equivalent of Sichuan pepper, adds kick to the wings.