Dinner or Main Course

    Paella Valenciana

    Valencian Chicken and Rabbit Paella

    By JEFF KOEHLER
    Japanese Omelet Fried Rice (Omurice)

    Japanese Omelet Fried Rice (Omurice)

    By TAKANORI AKIYAMA
    Dal Dhokli (Indian Roti and Lentil Stew)

    Dal Dhokli (Indian Roti and Lentil Stew)

    By YAMINI JOSHI
    Whole Grilled Fish with Vietnamese Peanut Pesto

    Whole Grilled Fish with Vietnamese Peanut Pesto

    Seared Scallops with Zucchini "Ravioli" and Tomato Water

    Seared Scallops with Zucchini “Ravioli” and Tomato Water

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Suban-Ik

    Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

    By MARTA HERNANDEZ BOROR
    Choc'a

    Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

    By FRANCISCA SIQUANÁ DE COTOC
    Tunisian Molokhia

    Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

    By KAT CRADDOCK
    Farmer Sausage w Pepper Relish

    Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

    By ANDY FENNER
    Grilled lamb sirloin recipe

    Grilled Lamb Sirloin with Salsa Verde

    By ANDY FENNER
    Pizza Gain

    Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

    By STACY ADIMANDO
    Mortadella and Fontina Slab Pie

    Mortadella and Fontina Slab Pie

    By STACY ADIMANDO
    Corn Masa Empanadas

    Shredded Beef Empanadas

    By GONZALO GUZMÁN
    Tamales with Tomatillo Salsa

    Corn Tamales With Tomatillo Salsa

    By GONZALO GUZMÁN
    Rita's Rabbit Recipe

    Italian-Style Fried Rabbit (Coniglio in Padella)

    By RITA SODI
    Macallan Nick Rabbit

    Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

    By NICK ANDERER

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