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Dinner or Main Course
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
By
ROBYN ECKHARDT
Shellfish Paella
By
JEFF KOEHLER
Valencian Chicken and Rabbit Paella
By
JEFF KOEHLER
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
Dal Dhokli (Indian Roti and Lentil Stew)
By
YAMINI JOSHI
Whole Grilled Fish With Vietnamese Peanut Pesto
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Seared Scallops With Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)
By
MARTA HERNANDEZ BOROR
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
By
FRANCISCA SIQUANÁ DE COTOC
Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
By
KAT CRADDOCK
Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)
By
ANDY FENNER
Grilled Lamb Sirloin With Salsa Verde
By
ANDY FENNER
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
By
STACY ADIMANDO
Mortadella and Fontina Slab Pie
By
STACY ADIMANDO
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