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Dinner or Main Course
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
Pear-Marinated Roast Leg of Lamb
Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
Ham and Caramelized Onion Pizza
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SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Menu: A Vietnamese Pho Dinner
Bibimbap
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Yankee Pot Roast
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Sole Piccata
Plantain Gnocchi with Short Rib Ragù
Creamy Langoustine Soup (Humarsúpa)
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Roast Turkey with Root Vegetables and Gravy
Menu: Dinner in Umbria
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
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