This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vinegar sauce. This recipe first appeared in the tablet edition of our November 2014 issue.
Editor’s note: This recipe was formerly titled “Philippine Garlic Fried Rice.” We’ve changed the title to reflect that this recipe departs from most typical Filipino preparations.
- 1⁄2 cup white vinegar
- 1⁄4 tsp. crushed red chile flakes
- 14 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup canola oil
- 4 cups cold cooked white rice
- 1 scallion, thinly sliced, for garnish
- Fried eggs, for serving