Dinner or Main Course

    Braised Pork Belly with Leeks and Ginger

    Braised Pork Belly with Leeks and Ginger

    By ATSUSHI MIYAGI
    Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

    Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

    By ATSUSHI MIYAGI
    Crispy Calamari and Prawns with Pepper–Lime Sauce

    Crispy Calamari and Shrimp with Pepper-Lime Sauce

    Grilled Lamb Chops with Ginger Sauce

    Grilled Lamb Chops with Ginger Sauce

    Curried Beef Stew with Fried Shallots and Peanuts

    Curried Beef Stew with Fried Shallots and Peanuts

    Pelmeni Dumplings in Chicken Broth

    Pelmeni Dumplings in Chicken Broth

    By OLIA HERCULES
    Duck Borscht with Fermented Tomato Sauce

    Duck Borscht with Fermented Tomato Sauce

    By OLIA HERCULES
    Frikadelki Turkey Meatball Soup with Fermented Herbs

    Frikadelki in Broth with Fermented Herbs

    By OLIA HERCULES
    Roast Pork Loin with Salted Caramel Potatoes

    Roast Pork Loin with Salted Caramel Potatoes

    By PAUL CUNNINGHAM
    Wiener Schnitzel

    Wiener Schnitzel

    By PAUL CUNNINGHAM
    Creamed Eggs and Smoked Eel with Chives

    Creamed Eggs and Smoked Eel with Chives

    By PAUL CUNNINGHAM
    Brisket Tacos Mexican Recipes

    Brisket Tacos

    By JULIAN MEDINA
    Braised Leg of Lamb with Graukäse Polenta

    Braised Leg of Lamb with Graukäse Polenta

    By NORBERT NIEDERKOFLER
    Korean Rice Cakes

    Spicy Sauteed Pork Belly

    By DAN HOLZMAN AND MATT RODBARD
    Shrimp and Chorizo Sausage

    Shrimp Chorizo

    By ALEX STUPAK
    Senegalese Thanksgiving Turkey

    Tamarind and Honey-Glazed Roast Turkey

    By PIERRE THIAM

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