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Dinner or Main Course
Roasted Chicken With Harissa
By
MICHAEL SOLOMOMOV
Grilled Beef Kebabs With Pickled Persimmons
By
MICHAEL SOLOMOMOV
Noodles in Dashi With Miso-Coated Pork Belly
By
NAO OGURA-GAYLER
Braised Pork Belly With Leeks and Ginger
By
ATSUSHI MIYAGI
Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)
By
ATSUSHI MIYAGI
Crispy Calamari and Shrimp With Pepper-Lime Sauce
Grilled Lamb Chops With Ginger Sauce
Curried Beef Stew With Fried Shallots and Peanuts
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Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
Duck Borscht With Fermented Tomato Sauce
By
OLIA HERCULES
Frikadelki in Broth With Fermented Herbs
By
OLIA HERCULES
Roast Pork Loin With Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Wiener Schnitzel
By
PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel With Chives
By
PAUL CUNNINGHAM
Brisket Tacos
By
JULIAN MEDINA
Braised Leg of Lamb With Graukäse Polenta
By
NORBERT NIEDERKOFLER
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