Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

Braised Rabbit with Salmorejo Sauce

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button
Smoky Spanish paprika adds deep flavor to this braise from Chef Katie Button of Cúrate and Nightbell, matching perfectly with gamey, succulent rabbit. Get the recipe for Braised Rabbit with Salmorejo Sauce »Paul Sirisalee | Food Styling: Eugene Jho

Smoky Spanish paprika adds deep flavor to this braise from Chef Katie Button of Cúrate and Nightbell, matching perfectly with gamey, succulent rabbit.