Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

Cauliflower Shawarma Berber

Cauliflower Shawarma Berber
This dish will make you dust off the grill in preparation for spring, and the taste of pomegranate will remind you of warm days on the way.Matt Taylor-Gross

Blanched and then grill-roasted until charred, this Middle-Eastern-inspired vegetarian entrée—which easily goes vegan—comes from chef Josh Katz of Berber & Q. A richly-spiced whole head of cauliflower, the smoke flavor will sate even the most devout carnivores.