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Dinner or Main Course
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
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Peach-Braised Pulled Pork Sandwiches With Dijon-Peach Spread
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Creamy Orzo Risotto With Meyer Lemon and Wild Mushrooms
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Pan-Fried Sole With Red Quinoa and Vegetables
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Pasta Shells With Artichoke-Clam Sauce
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Calamari With Chorizo and Artichokes
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A Winter Dinner With Beer Pairings
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Hawaiian-Style Pork Ribs
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Simple Dishes for Two
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Senegalese Peanut and Chicken Stew (Màfe Ginaar)
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Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)
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Cream of Crab Soup
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Cardamom Chicken Curry
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Tommy’s Pompano en Papillote
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Hoppers (Sri Lankan Crêpes With Onion Sambol and Egg)
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Recipes for a French New Year
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