Crisp, paper-thin sheets of phyllo dough wrap and crown tender brandied apples in this classic French tart. Get the recipe for Apple Croustade (Flaky Apple Tart) ». David Yoder
In Viella, a small village in southwest France, New Year’s is occasion for everyone to gather for an annual extra-late grape harvest. Just as important as the resulting wine itself is the food enjoyed, like velvety chestnut soup and an elegant flaky tart brimming with brandied apples. Read the story First Night by David McAninch »
Velouté de Châtaignes (Creamy Chestnut Soup)
Gâteau Millasson (Gascon-Style Flan)
Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
Apple Croustade (Flaky Apple Tart)
Duck Confit
Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)