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Dinner or Main Course
Water-Prince Corner Shop Chowder
By
SAVEUR Editors
Menu: A Home-Style Dinner from Alentejo
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Thanksgiving Roast Turkey
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Creamy Garlic Soup
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Roasted Turkey With Achiote Citrus Marinade
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Grilled Turkey Breast With Caramelized Onion, Cracked Black Pepper, and Vinegar
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Napolitan Spaghetti
0
Braised Turkey in Green Mole
0
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Recipes from Buenos Aires
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Pho Bac
0
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR Editors
Chickpea Stew With Lamb, Pork, and Veal (Cozido de Grão)
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Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
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Gemelli With Roasted Garlic and Cauliflower
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Rigatoni With Eggplant, Tomatoes, and Spicy Sausage
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Pappardelle With Butternut Squash, Walnuts, and Baby Kale
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