Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Chickpeas are bolstered with spicy sausage and three kinds of meat in a filling stew served at País das Uvas in Vila de Frades, Portugal. Get the recipe for Chickpea Stew with Lamb, Pork, and Veal »Todd Coleman

Chickpeas are bolstered with spicy sausage and three kinds of meat in a filling stew served at País das Uvas in Vila de Frades, Portugal. This recipe first appeared in our November 2013 issue with Jean Anderson's story The Food I Dream Of.