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Recipes by Cuisine
Mexican
Fresh Pineapple Salsa (Salsa de Piña)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
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SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
Frijol con Puerco (Pork and Black Bean Stew)
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Atole de Mora Negra (Blackberry Masa Drink)
Michelada con Camarones (Spicy Beer Cocktail with Shrimp)
Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)
Agua de Jamaica (Sweet Hibiscus Drink)
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Tacos de Carne Asada (Grilled Steak Tacos)
Sopa de Fideo (Mexican Noodle Soup)
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