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Recipes by Cuisine
Mexican
Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Chiles en Nogada (Stuffed Poblano Chiles With Walnut Sauce)
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Frijol con Puerco (Pork and Black Bean Stew)
Atole de Mora Negra (Blackberry Masa Drink)
Michelada con Camarones (Spicy Beer Cocktail With Shrimp)
Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)
Agua de Jamaica (Sweet Hibiscus Drink)
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Tacos de Carne Asada (Grilled Steak Tacos)
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