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No-Bake Chocolate-Oat Cookies
Blintz Soufflée
The Parasol
Tartar Sauce
Diablo Sauce
Clarified Butter With Garlic and Chiles
Pearman’s Toddy
Chive Emulsion
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Brandy Mayonnaise
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Sautéed Crab With Avocado, Grapefruit, and Herb Salad
Baked Alaska
Maple-Glazed Carrots
A Traditional New England Thanksgiving
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