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Forty Cloves of Garlic Sauce (Thoum)
Tahini, Lemon, and Parsley Sauce (Tarator)
Panagam (Indian Ginger and Lime Drink)
Smoked Cinnamon Could Change The Way You Bake
By
MAX FALKOWITZ
34 Of Our Spiciest Recipes Bring the Heat in a Big Way
By
SAVEUR EDITORS
Sourdough Starter
Spanish Olive Oil Bread (Pan de Aceite)
By
ADAPTED FROM A RECIPE BY JEFFREY WEISS
Traditional Hamantaschen
By
SAVEUR EDITORS
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Apple Butter With Cinnamon and Cloves
By
SHANE MITCHELL
Seed Crackers With Lacto-Fermented Brine
Base Brine for Fermented Vegetables
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Pizza Rosa (Bianco)
Give the Gift of Homemade Wine Vinegar to Show Your Friends You Care
By
RACHEL KHONG
Red Wine Vinegar
By
RACHEL KHONG
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