Dosa Batter

dosa batter

Dosa Batter

Bubbles, which should spring up as you spread the batter, signify a successful ferment.Hannah Whitaker

It takes about one day for the batter ingredients to soak and ferment, the source of the dosa’s signature tangy flavor. After the initial fermentation, batter can be refrigerated and used for up to a few days. Be sure it is well-stirred and free of lumps before cooking.

What You Will Need