This simple method comes from the Corte Bianca Franciacortia vineyard in Italy, where they grow various types of roses as well as grapes for their exceptional sparkling wine. This vinegar takes on a vibrant pink color if you use darker rose petals. This vinegar is particularly great with goat cheese, fish, tomatoes and a bit of sea salt, or over strawberries. Make sure to reserve the pickled rose petals in a clean jar after straining the vinegar.
What You Will Need
- 2 cups (1 ⅛ oz.) edible rose petals
- 16 oz. apple cider vinegar