Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Ingredient
Pantry & Herbs
Basil
Cilantro
Cinnamon
Curry
Garlic
Ginger
Honey & Syrups
Jellies, Jams & Preserves
Mint
Nut Butter & Tahini
Saffron
Vanilla
Vinegar
Ethiopian Flatbread (Injera)
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spice Mix (Berbere)
Tadka Dal
Caramel Pound Cake
Brioche à Tête
Saint Joseph’s Bread
Pound Cake
ADVERTISEMENT
AD
AD
Honey Ice Cream
Saffron Buns
Cinna-Myron Caramel Rolls
Side Mui
Refrigerator Rolls
Rose Petal Salad With Parsley and Mint
Tart Blackberry Soda Syrup
By
SAVEUR EDITORS
Spiced Ginger–Palm Sugar Drink
1
…
55
56
57
…
68
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe