Buttermilk Biscuits

Buttermilk Biscuits

The key to these ultra-fluffy, buttery biscuits is to work the dough as little as possible once you've added the liquid. ** See the recipe for Buttermilk Biscuits »**André Baranowski

The key to these ultrafluffy biscuits is to work the dough as little as possible once you've added the liquid. The biscuits partner nicely with the Tomato Gravy.