Protein

Cambodian-Style Ginger Lemongrass Baby Backs (Chrong Chomnei Jrok Oeng)

Costillas Adobadas (Mexican Pork Spareribs)

Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng)

Gai Yahng (Thai Grilled Chicken With Sweet Chile Sauce)

Grilled Snapper with Habanero and Scallions

Grilled Snapper With Habanero and Scallions

Whole Boneless Rib Eye with Chimichurri (Ojo De Bife Con Chimichurri)

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye With Chimichurri)

Chile-Garlic Shrimp (Gambas Al Ajillo)

Gambas Al Ajillo (Chile-Garlic Shrimp)

Grilled Rib Eye with Sweet-Hot Pepper Sauce

Grilled Rib Eye With Sweet-Hot Pepper Sauce

Grilled Lamb Burgers with Red Onion Aioli

Grilled Lamb Burgers With Red Onion Aïoli

Lahmacun Turkish Flatbread

Turkish Flatbread With Lamb and Tomatoes (Lahmacun)

Florentine T-bone Steak

Bistecca Alla Fiorentina (Florentine Steak)

Adobo Chicken Under a Brick

Adobo Chicken Under a Brick

By SAVEUR EDITORS
Coffee-and Soy-Marinated Flank Steak

Coffee and Soy-Marinated Flank Steak

Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)

Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)

Korean Grilled Beef Ribs (Kalbi)

Kalbi (Korean Grilled Beef Ribs)

Spice-Rubbed Chicken with Duck Sauce

Spice-Rubbed Chicken With Duck Sauce

Bacon-Wrapped Stuffed Pork Loin

Bacon-Wrapped Stuffed Pork Loin

La Puella y el Puer (The Tinkerbell and the Tinkerbell)

La Puella y el Puer (The Tinkerbell and the Tinkerbell)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe