A versatile, mild-flavored fish, trout works well in a wide variety of preparations—from smoky two-bite appetizers to fresh whole fish on the grill. See our guide to butterflying trout »

Breakfast Trout with Bacon




Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Deviled Eggs with Smoked Trout

Bacon-Wrapped Smoked Trout with Tarragon

roasted-rainbow-trout


Smoked Trout Blinis with Creme Fraiche and Dill

Broiled Rainbow Trout with Hush Puppies
