Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
Lamb
Pork
Turkey Recipes
Veal
How to Make the Perfect Hamburger Patty
By
SAVEUR EDITORS
Poisson en Papillote (Fish Baked in Parchment Packets)
Steak Tartare (Tartare de Filet de Boeuf)
Ham, Cheese, Egg, and Lemon Sandwiches
Menu: A New England Seafood Cookout
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
Rabbit in Mustard Sauce
Guam-Style Chicken Salad (Kelaguen Mannok)
ADVERTISEMENT
AD
AD
Swedish Egg Coffee
St. Louis Country-Style Ribs
Fish Tacos With Mango Salsa
Laura’s Mom’s Chicken Salad
Lamb Salad
Salmon Glazed With Rosemary- and Lemon-Infused Honey
Moqueca (Brazilian Fish Stew)
Filhote com Molho de Camarões e Bananas (Fish With Shrimp Sauce and Plantains)
1
…
112
113
114
…
208
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe