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Veal
Roast Shoulder of Lamb
Crab Rangoon
Chinese Steamed Fish with Scallions
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Types of North American Crab
By
BEN MIMS
Crab Soup
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Ragù alla Napoletana
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Chinese Barbecued Spareribs
Sautéed Eggs and Greens with Lemon
Roast Beef with Yorkshire Pudding
Grading Beef
By
DANA BOWEN
Let Them Eat Sirloin
By
TODD COLEMAN
Rolled Stuffed Meat with Tomato Sauce
American Prime
By
BETTY FUSSELL
Venison Osso Buco
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