Yukinabe (Snowpot Soup)

Yukinabe (Snowpot Soup)

Served in two-courses, snowpot soup is made of mostly white ingredients (hence the name), and is first eaten as a broth with pieces of tofu and fish. Several courses later, the leftovers are warmed and served over rice to make a porridge. See the recipe for Yukinabe (Snowpot Soup) »Christopher Hirsheimer

This two-course soup, made of mostly white ingredients (hence the name), is first eaten as a broth with pieces of tofu and fish. Several courses later, the leftovers are warmed and served over rice to make a porridge.