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Protein
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+4 More...
Potted Lobster Stew
Chopped Sirloin with Blue Cheese Butter
Porterhouse Steak
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
Cassoulet
Roast Leg Of Veal
Chicken Stew
Techniques to Egg By
By
THE EDITORS
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Steamed Mussels with Bayonne Ham
Fishermen’s Soup
Grilled Sea Bass
Broiled Stuffed Oysters
Sea Bass with Grapes
Ode to the Oyster
By
SARAH KARNASIEWICZ
Chicken with Salsify
Coca-Cola-Glazed Country Ham
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