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Veal
Roast Veal With Sour Cherries
Halibut Salad
Cedar-Smoked Salmon
Crab–Potato Salad
Poached Salmon
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
Deep-Fried Anchovy Spines
True Clams in Ginger Sauce
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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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SAVEUR EDITORS
Puréed White Bean Soup
Fritto Misto (Mixed Fried Seafood and Vegetables)
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
By
SAVEUR EDITORS
Tagliolini With True Clams
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