Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Tomato and Sausage Omelette
Chicken Cooked in Clay
Broiled Beef–Scallion Rolls
Fish Filets with Potato Scales
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
ADVERTISEMENT
AD
AD
Pork Stewed with Celery in Egg–Lemon Sauce
By
SAVEUR EDITORS
Roasted Sea Bream on a Bed of Red Peppers
Chicken Liver Mousse
Ten-Ichi Tempura
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR EDITORS
1
…
185
186
187
…
208
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe