Protein

Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Steamed Manila Clams With Dijon-Caper Sauce

Steamed Manila Clams With Dijon-Caper Sauce

Cabbage Stuffed With Snails

Cabbage Stuffed With Snails

Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Deep Fried Fresh Anchovies With Warm Mayonnaise

Deep Fried Fresh Anchovies With Warm Mayonnaise

Pork Belly With Caviar

Pork Belly With Caviar

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Cannelloni With Truffle Cream

Cannelloni With Truffle Cream

Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

Scrambled Eggs with Oysters

Scrambled Eggs With Oysters

Pasta With Boiled Beef

Pasta With Boiled Beef

Ham Saupiquet

Ham Saupiquet

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