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Veal
Steamed Manila Clams with Dijon-Caper Sauce
Cabbage Stuffed with Snails
Salt Cod with Garlic Cream
Fried Stuffed Milkfish
Deep Fried Fresh Anchovies with Warm Mayonnaise
Pork Belly with Caviar
Pork and Shrimp Sauce
Cannelloni with Truffle Cream
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Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Dungeness Crab and Pine Nut Lasagne
Scrambled Eggs with Oysters
Pasta with Boiled Beef
Ham Saupiquet
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
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