Protein

Bacon and shrimp fried rice

Bacon and Shrimp Fried Rice

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Bacon, Spinach, and Fromage Blanc Frittata

Bacon, Spinach, and Fromage Blanc Frittata

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Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

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Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast With Spiced Pecans

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Recipes from Issue #164: The Seafood Issue

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Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

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Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Chicken Stuffed With Manchego, Mushrooms, and Spinach (Pollo Relleno)

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Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Mochiko Chicken With Ponzu

By Robert Urquidi
Ingalls Photography

Meatloaf Sandwich

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Fried Tempeh in Tomato Sambal

Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)

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Kay 'n Dave's Huevos Rancheros

Kay ‘n Dave’s Huevos Rancheros

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German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

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El Coyote Enchiladas Suizas

El Coyote Enchiladas Suizas

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Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

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Braised Short Ribs With Celery Root Purée

Braised Short Ribs With Celery Root Purée

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Korean Fried Chicken

Korean Fried Chicken

By SAVEUR Editors

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