Protein

Chive Emulsion

Chive Emulsion

The Elements of Duck

The Elements of Duck

VIDEO: How to Shuck an Oyster

VIDEO: How to Shuck an Oyster

Smoked Whiting and Scallop Chowder

Smoked Whiting and Scallop Chowder

Roast Boneless Prime Rib

Roast Boneless Prime Rib

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Stuffed Fried Fish

Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)

By NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Roast Duck with Mandarin Orange Sauce

Roast Duck with Mandarin Orange Sauce

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

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