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SAVEUR EDITORS
Easy Does It: How to Sear Duck Breast
Colombian Pork, Beef, and Chicken Soup (Puchero)
Braised Duck Tacos (Tacos de Carnitas de Pato)
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Steamed Crab Legs With Six Sauces
Ponzu Sauce
Chive Emulsion
The Elements of Duck
VIDEO: How to Shuck an Oyster
Smoked Whiting and Scallop Chowder
Roast Boneless Prime Rib
Sfiha (Flatbread With Ground Beef and Tahini Topping)
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