Menu: A Feast of the Seven Fishes for Christmas Eve

The Menu

More About This Menu

  1. Inspiration for this menu comes from Greg Ferro’s story about Christmas Eve with his Italian-American family in Greenpoint, Brooklyn, “The Feast of the Seven Fishes.”

  2. For antipasti ideas, see Dana Bowen’s article “The Art of Antipasti.”

  3. The Sauteed Sole, topped with a tapenade-like olive paste, tastes delicious paired with Roasted Potatoes.

  4. A proper Italian-American holiday feast should feature plenty of desserts, from Tiramisu to Italian-American Christmas Cookies, and more.

  5. See our Gallery of Italian-American Recipes for more ideas.