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Recipes
Menu: A Feast of the Seven Fishes for Christmas Eve
The Menu
More About This Menu
Inspiration for this menu comes from Greg Ferro's story about Christmas Eve with his Italian-American family in Greenpoint, Brooklyn, "The Feast of the Seven Fishes."
For antipasti ideas, see Dana Bowen's article "The Art of Antipasti."
The Sauteed Sole, topped with a tapenade-like olive paste, tastes delicious paired with Roasted Potatoes.
A proper Italian-American holiday feast should feature plenty of desserts, from Tiramisu to Italian-American Christmas Cookies, and more.
See our Gallery of Italian-American Recipes for more ideas.
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