Menu: A Feast of the Seven Fishes for Christmas Eve
- Baccala Salad
- Pasta con le Sarde
- Calamari with Potatoes and Peas
- Stuffed Calamari
- Sauteed Sole with Olives
- Whole Roasted Branzino with Fennel and Onions
- Lobster Fra Diavolo
- Shrimp Scampi
More About This Menu
Inspiration for this menu comes from Greg Ferro’s story about Christmas Eve with his Italian-American family in Greenpoint, Brooklyn, “The Feast of the Seven Fishes.”
For antipasti ideas, see Dana Bowen’s article “The Art of Antipasti.”
The Sauteed Sole, topped with a tapenade-like olive paste, tastes delicious paired with Roasted Potatoes.
See our Gallery of Italian-American Recipes for more ideas.