Recipes by Course

The Ultimate Holiday Dinner Menu, in Under Two Hours

The Ultimate Holiday Dinner Menu, in Under Two Hours

By STACY ADIMANDO
Pizza Rosa (Bianco)

Pizza Rosa (Bianco)

Crumpets

Our 18 Best Breakfast and Brunch Sides to Round Out a Morning Feast

By SAVEUR EDITORS
wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding with Dates

By STACY ADIMANDO
Sticky Toffee Pudding with Dates

Make This Sticky Toffee Pudding For The Dessert (or Breakfast) of Your Dreams

By STACY ADIMANDO
Classic Latkes

Classic Latkes

By SAVEUR EDITORS
Cynar Hard Candy

Cynar Hard Candy

By STEPHANIE BURT
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
Stuffed Okra

Stuffed Okra

By MADHUR JAFFREY
Mushrooms with Fennel and Ginger

Mushrooms with Fennel and Ginger

By MADHUR JAFFREY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe