Spring is here, and we've started soaking up the sun and thinking about all the different spring dishes we can cook with everything that's popping up in the garden. The key to cooking in May is to use all the fresh spring produce available. To start, we'll be making plenty of garlic scape and cherry tomato pasta, then a beautifully layered ramp and mushroom tart, and we might even break out the grill for one of our favorite easy-peasy chicken recipes. There are so many spring dishes to try it can be hard to choose, but here are a few of the recipes we're most excited to cook in May.
Vinegar-Marinated Potatoes with Olives and Capers

Seared Bay Scallops with Pea Puree and Radishes
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Lane Cake

Tricolore Salad with Grapefruit Saba Vinaigrette
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Garlic Scape and Cherry Tomato Pasta
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Turkish Stuffed Eggplant (Imam Bayildi)
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Spring Vegetable Stew
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Grilled Lamb Chops with Ginger Sauce
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Fried Artichoke Hearts with Taratur Sauce

Morels in Black Bean Sauce with Fried Enoki Mushrooms
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Thai Pomelo Salad (Dtam Som Oo)
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Softshell Crab Sandwich with Collard Slaw

Fish Tacos with Roasted Tomato Salsa

Honey-Grilled Chicken with Citrus Salad
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Crisp Pork Belly with Roasted Vegetables and Applesauce
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Raspberry Brûlée
