Recipes by Course

The Best Condiments to Instantly Upgrade Any Desk Lunch

The Best Condiments to Instantly Upgrade Any Desk Lunch

By Elizabeth Bossin
Cholent

Nana Nicky’s Cholent

By Debra Kamin
FALAFEL WITH TAHINI

13 Lunch Dishes from Around the World

By SAVEUR Editors
Watermelon Radish, Ahi Tuna, and Snap Pea Salad

16 Crunchy Spring Salads

By SAVEUR Editors
Roasted Lamb with Rosemary (Arni me Dendrolivano)

12 Main Course Meats and More for Easter

By SAVEUR Editors
Chicken and Green Mango Salad

20 Best Lunches That Are Not Sandwiches

By SAVEUR Editors
8 Classic Easter Candies

8 Classic Easter Candies

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Celebrating the Humble, Greasy, Un-Instagram-able Hawaiian Plate Lunch

Celebrating the Humble, Greasy, Un-Instagram-able Hawaiian Plate Lunch

By Mitchell Kuga
11 Eastern European Soups to Keep You Warm All Winter

11 Eastern European Soups to Keep You Warm All Winter

By SAVEUR Editors
How Pittsburgh’s Famous Sandwich Became its Most Beloved Fake News

How Pittsburgh’s Famous Sandwich Became its Most Beloved Fake News

By Allie Wist
Our 9 Most Pinned Winter Soups and Stews

Our 9 Most Pinned Winter Soups and Stews

By SAVEUR Editors
This March is All About Lunch

This March is All About Lunch

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Brown Butter Tart with Blackberries

These 13 Baked Goods are Perfect With a Mug of Coffee

By SAVEUR Editors
Hamantaschen

Traditional Hamantaschen

By SAVEUR Editors
Olive Oil Fried Potatoes With Over Easy Eggs (Huevos Estrellados)

Olive Oil Fried Potatoes With Over Easy Eggs (Huevos Estrellados)

By Benjamin Kemper
Tortilla Espanola

Spanish Egg Tortilla With Potatoes and Onions (Tortilla Española)

By Benjamin Kemper

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