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Maldivian Fish Rice (Mas-Bai)
By
SEEMA AHMED
Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight
By
PAULIINA SINIAUER
Classic Apple Pie with All-Butter Crust
By
STACY ADIMANDO
How to Make the Best Ultra-Buttery Croissants
By
KAT CRADDOCK
Baked Egg Danish with Kimchi and Bacon
By
SAVEUR EDITORS
Piquillo Pepper and Almond Morning Buns
By
SAVEUR EDITORS
Sour Cherry and Pistachio Danish
By
SAVEUR EDITORS
The Pasta Issue
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What to Cook This Weekend: Considering Power, and Who Gets to Wield It
By
KATHERINE WHITTAKER
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About
By
PAULIINA SINIAUER
What to Cook This Weekend: Coming to Terms With the Sub-Recipe
By
CHRIS COHEN
Classic Spaghetti Puttanesca
By
SAVEUR EDITORS
Easy Roasted Brussels Sprouts
By
DAVID KAPLAN
What to Cook This Weekend: A Pasta a Day
By
STACY ADIMANDO
Mango Sorbet
Salami, Smoked Mozzarella, and Basil Stromboli
By
SAVEUR EDITORS
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