Recipes by Course

Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
pasta issue

Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

By PAULIINA SINIAUER
Apple Pie

Classic Apple Pie with All-Butter Crust

By STACY ADIMANDO
How to Make the Best Ultra-Buttery Croissants

How to Make the Best Ultra-Buttery Croissants

By KAT CRADDOCK
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

By SAVEUR EDITORS
Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR EDITORS
Sour Cherry and Pistachio Danish

Sour Cherry and Pistachio Danish

By SAVEUR EDITORS
The Pasta Issue

The Pasta Issue

Vicenta Guzman Gutierrez

What to Cook This Weekend: Considering Power, and Who Gets to Wield It

By KATHERINE WHITTAKER
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

By PAULIINA SINIAUER
What to Cook This Weekend: Coming to Terms With the Sub-Recipe

What to Cook This Weekend: Coming to Terms With the Sub-Recipe

By CHRIS COHEN
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR EDITORS
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By DAVID KAPLAN
spaghetti carbonara

What to Cook This Weekend: A Pasta a Day

By STACY ADIMANDO
Mango Sorbet

Mango Sorbet

Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR EDITORS

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