Spring always brings an abundance of deliciously fresh vegetables ready to eat. This spring, take advantage of the colorful produce with our best spring salads. Start off with an arugula, radicchio and fennel salad to lighten up your spring eating. Or if you want to add more color, try throwing in some fruit like blood oranges and sweet pomelos, or even some ahi tuna in a salad with watermelon radishes and snap peas. Dandelion greens are also a useful ingredient for salad, its bitterness pairing well with all kinds of other produce. Whichever salad you choose, make sure you use fresh produce to get the most out of spring. Here are our best spring salads so you can eat all the delicious veggies you want.