Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
+5 More...
Spicy Sauerkraut
September’s Most Popular Recipes
Beef Brisket Picadillo-Stuffed Empanadas
Roasted Garlic and Sweet Potato Crostini
Pain au Chocolat (Chocolate Croissant)
Kale Tarts with Fennel and Olives
General Tso’s Chicken
Crumpets
ADVERTISEMENT
AD
AD
Brazilian Shrimp Stew (Vatapá)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Tabbouleh
Man’oushé bil Za’atar (Flatbread with Za’atar)
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Dinner in Kashmir
Loubieh bil Zeit (Romano Beans with Tomatoes)
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Ovaltine Pudding with Honeyed Rice Krispies
Makombu-Squash Soup
Seabourn Breadsticks
Vegetables Pickled in Kelp Vinegar
Kombu and Squid Steamed Rice
Dashi-Braised Chicken with Root Vegetables
1
…
135
136
137
…
362
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe