September's Most Popular Recipes

September 29, 2014

From warm, hearty soups to roast chicken and classic desserts, September's most popular recipes were comforting dishes that embraced the start of fall. Here are our 12 most viewed and shared recipes from the month.

Lemon and Rosemary Chicken (Pollo Arrosto)

Lemon and Rosemary Chicken (Pollo Arrosto)

Garlic, lemon, and rosemary enhance simple, juicy roast chicken.André Baranowski
Cinnamon Coffee Cake

Cinnamon Coffee Cake

A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake »Todd Coleman
Keen's Steakhouse Prime Rib Hash

Keen's Steakhouse Prime Rib Hash

Chopped prime rib and a fried egg turn crisp potato hash into a crowd-pleasing main dish.Todd Coleman

Cream of Tomato Soup

Classic tomato soup gets brightness and body from crushed tomatoes; smoky depth from bacon; and a luxurious finish from a little crème fraîche. **See the recipe for Cream of Tomato Soup »**Todd Coleman

Gujarati Cabbage

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin.James Oseland
Virginia Ham and White Cheddar Croquettes

Virginia Ham and White Cheddar Croquettes

Crisp on the outside and creamy on the inside, potato croquettes filled with a combination of white cheddar and salty ham are the ultimate two-bite party snack.Anna Stockwell

Tuscan Bean Soup

Olive oil is used three ways in this version of the venerable Italian soup: for sauteing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. See the recipe for Tuscan Bean Soup »André Baranowski
Sole Meunière

Sole Meunière

Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in classic sole meuniere, where butter and lemon subtly enhance the taste and texture.Landon Nordeman
Avgolemono

Avgolemono

Avgolemono, a simple Mediterranean soup of eggs, lemons, and chicken broth, is the Mediterranean equivalent of chicken noodle soup. Get the recipe for Avgolemono »Todd Coleman

Bananas Foster

Created in 1951 at the legendary Brennan's restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambéed in rum sauce has since become a dining-out classic. See the recipe for Bananas Foster »Maxime Iattoni

Steakhouse Chicken Parmesan

Meaty tomato sauce and gooey mozzarella blanket tender breaded chicken cutlets in a classic chicken parmesan from Omaha restaurant Piccolo Pete's. See the recipe for Steakhouse Chicken Parmesan »Ariana Lindquist

Hungarian Goulash

The recipe for this hearty, savory soup comes from Katalin Bánfalvi, author Carolyn Bánfalvi's mother-in-law, who lives in the village of Bõny, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor. See the recipe for Hungarian Goulash »Andre Baranowski

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