Avgolemono, a simple Mediterranean soup of eggs, lemons, and chicken broth, is the Mediterranean equivalent of chicken noodle soup.
Get the recipe for Avgolemono ».
Todd Coleman
From warm, hearty soups to roast chicken and classic desserts, September’s most popular recipes were comforting dishes that embraced the start of fall. Here are our 12 most viewed and shared recipes from the month.
Gujarati Cabbage
Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin.
Tuscan Bean Soup
Olive oil is used three ways in this version of the venerable Italian soup: for sauteing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. See the recipe for Tuscan Bean Soup »
Sole Meunière
Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in classic sole meuniere, where butter and lemon subtly enhance the taste and texture.
Bananas Foster
Created in 1951 at the legendary Brennan’s restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambéed in rum sauce has since become a dining-out classic. See the recipe for Bananas Foster »
Hungarian Goulash
The recipe for this hearty, savory soup comes from Katalin Bánfalvi, author Carolyn Bánfalvi’s mother-in-law, who lives in the village of Bõny, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor. See the recipe for Hungarian Goulash »
