Recipes by Course

Lao Tomato Dip

Lao Tomato Dip

Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Coconut Rice and Red Beans

Coconut Rice and Red Beans

Baked Custard Cake

Baked Custard with Caramel Sauce (Leche Asada)

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS
Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Seaweed Salad with Orange and Macadamia Nuts

Seaweed Salad with Orange and Macadamia Nuts

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

Marinated Celery and Avocado Salad

Marinated Celery and Avocado Salad

Chilean Tomato and Pepper Sauce (Pebre)

Chilean Tomato and Pepper Sauce (Pebre)

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters with Cinnamon Sugar and Rum

By SAVEUR EDITORS
Tomato-Nectarine Chutney

Nectarine-Tomato Chutney

Tomato-Nectarine Chutney

Chutney: The Savory-Sweet Preserve to Make Right Now

By CATHY BARROW
For the Ultimate Coconut Cake, Look to India

For the Ultimate Coconut Cake, Look to India

By NIK SHARMA

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