Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard
Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert. Get the recipe for Brûléed Italian Plums with Armagnac Custard »Farideh Sadeghin

Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert.