Recipes by Course

To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

The Dinner Party: A No-Cook Summer Menu

By Anna Watson Carl
Bluefish Paté

Bluefish Paté

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Dumplings

Turkey Momos With Tomato-Cilantro Sauce

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Basic Sheet Cake

Basic Sheet Cake

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Blueberry Compote

Blueberry Compote

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How to Pit Cherries

Roasted Cherries

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Fried Anchovy-Stuffed Zucchini Blossoms

Fried Finger Food Recipes

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Purslane and Herb Salad

Purslane and Herb Salad

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Minnesota, recipe, polenta, corn, wild rice

Polenta With Corn and Wild Rice

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Shaved Ice With Cola Syrup and Tangerine Curd

Shaved Ice With Cola Syrup and Tangerine Curd

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Turnip Salad with Green Grape Vinaigrette

Turnip Salad With Green Grape Vinaigrette

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Smoky Baba Ghannouj with Oil-Cured Black Olives

Smoky Baba Ghannouj With Oil-Cured Black Olives

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Put Papaya Seeds in Your Salad Dressing

Put Papaya Seeds in Your Salad Dressing

By Amanda Arnold
Hawaiian Papaya Seed Dressing

Hawaiian Papaya Seed Dressing

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Egypt, recipe, spiced mango sorbet, pistachio tuiles

Spiced Mango Sorbet With Pistachio Tuiles

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Egyptian Flatbread (Aish Baladi)

Egyptian Flatbread (Aish Baladi)

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