Hawaiian Papaya Seed Dressing
This classic, sweet-tart Hawaiian dressing gets a peppery kick from ground up papaya seeds. Drizzle over baby lettuce or papaya flesh. Get the recipe for Hawaiian Papaya Seed Dressing. Farideh Sadeghin
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This classic, sweet-tart Hawaiian dressing gets a peppery kick from ground up papaya seeds. Drizzle over baby lettuce or papaya flesh.

Featured in: Put Papaya Seeds in Your Salad Dressing

Hawaiian Papaya Seed Dressing Hawaiian Papaya Seed Dressing
This classic, sweet-tart Hawaiian dressing combines honey, tarragon oil, and peppery ground papaya seeds.
Yield: makes 1 1/2 cups
Time: 5 minutes

Ingredients

  • 1⁄2 cup tarragon vinegar
  • 1⁄3 cup honey
  • 1 1⁄2 tsp. dry English mustard
  • 3⁄4 tsp. kosher salt
  • 3⁄4 cup olive oil
  • 1 1⁄2 tbsp. papaya seeds (from about 1/2 papaya)
  • 1/2 large shallot, minced

Instructions

  1. In a blender, combine the vinegar with the honey, mustard, and salt. With the machine one, slowly drizzle in the olive oil until the dressing is emulsified.
  2. Add the papaya seeds and shallot, and pulse until the seeds are coarsely chopped. Pour the dressing into a bottle and close. Refrigerate the dressing for up to 2 weeks.

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