This classic, sweet-tart Hawaiian dressing gets a peppery kick from ground up papaya seeds. Drizzle over baby lettuce or papaya flesh.
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Hawaiian Papaya Seed Dressing
This classic, sweet-tart Hawaiian dressing combines honey, tarragon oil, and peppery ground papaya seeds.
Yield: makes 1 1/2 cups
Time:
5 minutes
Ingredients
- 1⁄2 cup tarragon vinegar
- 1⁄3 cup honey
- 1 1⁄2 tsp. dry English mustard
- 3⁄4 tsp. kosher salt
- 3⁄4 cup olive oil
- 1 1⁄2 tbsp. papaya seeds (from about 1/2 papaya)
- 1/2 large shallot, minced
Instructions
- In a blender, combine the vinegar with the honey, mustard, and salt. With the machine one, slowly drizzle in the olive oil until the dressing is emulsified.
- Add the papaya seeds and shallot, and pulse until the seeds are coarsely chopped. Pour the dressing into a bottle and close. Refrigerate the dressing for up to 2 weeks.