Bluefish Paté

Bluefish Paté
Bluefish Paté
This bluefish paté has all the makings of a traditional fish dip—cream cheese, lemon, herbs—with a few updates to give it some zing.Farideh Sadeghin

This bluefish paté has all the makings of a traditional fish dip—cream cheese, lemon, herbs—with a few updates to give it some zing.

Bluefish Paté
This bluefish paté has all the makings of a traditional fish dip—cream cheese, lemon, herbs—with a few updates to give it some zing.
Yield: makes 2 1/4 cups
Time: 10 minutes

Ingredients

  • 8 oz. boneless, skinless smoked bluefish
  • 4 oz. cream cheese
  • 3 tbsp. fresh lemon juice
  • 3 tbsp. unsalted butter, softened
  • 1 tbsp. wasabi paste
  • 12 cup finely chopped red onion
  • 2 tbsp. finely chopped dill
  • Kosher salt and freshly ground pepper
  • Crackers, bread, or crudite, for serving

Instructions

  1. In a food processor, combine the bluefish with the cream cheese, lemon juice, butter, and wasabi paste, and pulse until smooth. Scrape the fish into a bowl and stir in the red onion and dill, and season with salt and pepper. Serve with crackers, bread, or crudite.