Roasting cherries caramelizes their sugars and gives them a deeper flavor; they're perfect on ice cream, cheesecake, or yogurt, or even mixed into cocktails.
Ingredients
- 1 cup cherries (about 5 oz.)
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Instructions
Step 1
Heat oven to 400°. Place cherries on a baking sheet and roast until soft, about 10 minutes. Cool before using.
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