Roasted Cherries

Roasting cherries caramelizes their sugars and gives them a deeper flavor; they’re perfect on ice cream, cheesecake, or yogurt, or even mixed into cocktails.

Roasted Cherries Roasted Cherries
Baking cherries releases their sweet juice and caramelizes them; they're perfect with ice cream or muddled in cocktails
Yield: makes 1 cup
Time: 30 minutes


  • 1 cup cherries (about 5 oz.)


  1. Heat oven to 400°. Place cherries on a baking sheet and roast until soft, about 10 minutes. Cool before using.