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Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
Arugula, Radicchio, and Fennel Salad
Roasted Salmon with Honey-Dijon Glaze
Veal and Spinach Lasagna
Spring Pea Ravioli with Prosciutto & Pea Shoots
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Grilled Beef Ribs with Charred Vegetables
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Sweetbreads with Chimichurri Criollo
Crab Toast
Tomato Salad with Green Beans and Basil
Homemade Mallomars
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
Peach and Plum Salad
Abruzzo-Style Grape Focaccia
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